Read about Bolenius

Besides our passion for cooking, we were also looking forward to having a creative outlet where we could share our interests, thoughts, and beliefs. Our commitment to a better, greener world — to more conscious consumption and living in harmony with nature — is something we hope will inspire others.

First Green Michelin Star Chef in the Netherlands: Luc Kusters on where Dutch fine dining meets sustainable gastronomy.

We sat down with the Bolenius founder and chef to talk sustainable gastronomy, new (and old) Dutch cuisine, Michelin Green Stars and why you should embrace stamppot.